The information presented in these online courses has been compiled from sources and documents believed to be reliable and represent the best professional judgement of TRAINCAN, Inc. However, the accuracy of the information presented is not guaranteed, nor is any responsibility assumed or implied by TRAINCAN, Inc. for any damage or loss resulting from inaccuracies or omissions. The information and recommendations used in the courses are based on the Canadian Food Retail and Food Services Regulation and Code (FRFSRC), Health Canada and The Canadian Food Inspection Agency. Laws may vary greatly by city, municipality and province. This book is not intended to provide legal advice or establish standards of reasonable behaviour. Operators who develop food safety related policies and procedures as part of their commitment to employee and customer safety are urged to use the advice and guidance of legal counsel.

Access to the administrative site for each restaurant group is the responsibility of the restaurant owner. TrainCan, Inc. cannot not be held responsible for the actions of designated administrators and managers when access has been granted by the owner.